Summer Wine Dinner: A Tour of the Mediterranean Coast, The Perch at Peacock Inn
Ready for a mid-summer getaway? We’re bringing the sun-drenched flavors of the European coast straight to your table. Join us for our Summer Wine Dinner: A Tour of the Mediterranean Coast. On the Menu: Santa Barbara Uni with fondant potato & brown butter emulsion paired with Borja Perez, Llanito Perera Artifice 2021 - Grilled Octopus with tomato-fennel jam & saffron rouille paired with Domaine de la Begude, Bandol Rose 2021 - "Porchetta" featuring roasted pork loin, belly, & white bean puree paired with Umani Ronchi, Casal Di Serra Verdicchio 2015 - Grilled Lamb Chops with eggplant, freekeh, & pomegranate jus paired with Chateau Musar, Bekaa Valley Red 2011 - Sicilian Orange Cake served with dark chocolate-dipped candied orange peel & salted pistachio gelato paired with Amaro di Averna Price: $110 per person (plus tax and gratuity) Spaces for these exclusive pairing dinners fill up incredibly fast. Give us a call at 609-924-1707 or click here for reservations.
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